I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good,...
Author: anaisfern
The oats and nuts in this banana bread make it different and give it a great flavor and texture. It's one of my favorite quick breads, and I probably make...
Author: Kree6528
Wow. I don't like zucchini bread, but this has excellent flavor. I may reconsider my no thank you zucchini bread. Recipe courtesy of Butter with a Side...
Author: AmyZoe
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
This started out as a high fat recipe from epicurious.com. I replaced the white flour with whole wheat and whole wheat pastry flour, substituted nonfat...
Author: Caet5244
This is a moist and delicious quick bread from a church cookbook called, ... not by bread alone. I have not made it with walnuts.
Author: GibbyLou
Make and share this Mom's Applesauce Muffins recipe from Food.com.
Author: kittycatmom
These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Author: ellie_
Make and share this Cranberry Lemon Bread recipe from Food.com.
Author: cuisinebymae
This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.
Author: Jacqueline in KY
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Easy Cinnamon Nut Bread recipe from Food.com.
Author: anonymous
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Author: Boomette
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite...
Author: Vseward Chef-V
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
This is a basic muffin recipe. You can vary the taste according to which fruit you choose to use. Other combinations are Strawberry, Cranberry/Orange,...
Author: MarieRynr
This another wonderful recipe I got from a wonderful author/teacher in Vancouver, Susan Mendalson, who owns Lazy Gourmet
Author: Abby Girl
Make and share this Gluten Free Buckwheat Bread recipe from Food.com.
Author: katew
This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I'm always asked for the recipe! It's easy to make, doubles...
Author: BeePeachy
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Author: BLUE ROSE
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that...
Author: cas navy
Make and share this Coffee Walnut Muffins recipe from Food.com.
Author: Evie3234
Make and share this Sugar Free Raisin Bran Muffins recipe from Food.com.
Author: Excessively Diverted
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't...
Author: Jen T
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your...
Author: Roxygirl in Colorado
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Author: CaliforniaJan
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food...
Author: Juenessa
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com....
Author: Wish I Could Cook
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement...
Author: Zookeenee
Make and share this Georgia Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Streusel Loaves recipe from Food.com.
Author: Kim D.
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Author: PdxBarb
They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake...
Author: Amber of AZ
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included...
Author: HokiesMom
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can...
Author: DeSouter
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef...
Author: yooper
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon,...
Author: SavedbyGrace
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they...
Author: love4culinary
This great tasting recipe is very healthy. It is low fat as well as being full of fibre. I love muffins but the ones you buy are so full of calories that...
Author: Sageca
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Author: ratherbeswimmin
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
Author: Marie
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Author: Derf2440
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Author: Maiya
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour...
Author: Whats Cooking
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Author: Melany
These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing...
Author: Steve P.